Imagine a sunset in the enchanting city of Córdoba, where the sun tinges the horizon with golden hues. It is in this magical setting that Cannagin is born, a gin that captures the essence of southern Spain and transforms it into an exceptional drink.

In my quest to create something truly unique, I carefully selected 20 botanicals that represent the richness of the region. Each brings its own history and personality to this handcrafted gin. From orange and lemon, which evoke Andalusian courtyard gardens, to the olive leaf, a symbol of peace and prosperity in this land.

But there is one ingredient that makes Cannagin stand out from all other gins: hemp. This ancient plant, known for its unique properties, brings a distinctive nuance and unrivalled distinction to our gin. Its presence transports us to the fields, where sun and earth come together to create something truly special.

The process of making Cannagin is a true art. We use the highest quality grain alcohol as a base and take care of every detail at every stage of the process. Distillation is carried out masterfully, allowing the aromas and flavours of the botanicals to fully express themselves, while the hemp adds its distinctive touch and an elegant herbal note.

Once the gin has acquired its unique character, we finish it at 38 proof to maintain a perfect balance between the potency of the flavours and the smoothness in the mouth. It is at this point that every sip of Cannagin becomes a sensory experience that transports you to the sunny landscapes of southern Spain.

Cannagin gin has been recognised and awarded in the most prestigious international competitions, but for me, the real success lies in the passion it awakens in those who enjoy it. It is an honour to be the Global Brand Ambassador for this brand and to be able to share my love for mixology and the exceptional quality of Cannagin with people all over the world.

So, I invite you to immerse yourself in the fascinating world of Cannagin. Let the citrus flavours unfold on your palate, let the smoothness and freshness envelop you and let the magic of hemp transport you to a place of true wonder. Discover for yourself why Cannagin is so much more than a gin – it’s an experience you’ll never forget.

Ron Ó is the fruit of my tireless search for perfection in every drop. Since I decided to venture into the creation of this rum, I have been fully committed to exploring the limits of flavours and textures, and finding the perfect balance that captivates the most demanding palates.

With passion and dedication, I carefully selected the Panama sugar cane malt base, knowing that its sweetness and character would provide a solid foundation for my creation. But I wanted to go further, to add that touch of uniqueness that would make Ron Ó something truly special.

That’s when I decided to incorporate absinthe, the main plant in the making of my renowned Ó vermouth. With its complexity and unique notes, I knew it would be the perfect ingredient to give Ron Ó personality and distinction.

The distillation and ageing process in new, porous white oak barrels was a true ritual. For a year, the rum rested in these barrels, acquiring its deep, bright amber colour and absorbing the aromas of the wood, which added an extra dimension to its character.

When the time comes to taste it, Ron Ó reveals its unique essence. Each sip is a journey of warm, velvety flavours that caress the palate. Caramel, vanilla and subtle spices intertwine in a dance of exquisiteness, while the wood contributes its smoky touch that evokes the elegance of great whiskies.

Every time I pour a glass of Ó Rum, I can feel my passion transcend the bar and reach out to those who taste it. It is a rum that awakens the senses, that transports you to a world of delight and leaves an indelible mark on every soul who dares to taste it.

Óscar Solana’s Ron Ó has been recognised and awarded prizes in the most prestigious international competitions, but for me, the real reward lies in the sparkle in the eyes of those who enjoy it. It is tangible proof that my quest for excellence and my passion for mixology have resulted in something truly extraordinary.

Let me share my passion with you and take you on an unforgettable journey through Ó Rum. Discover the captivating flavours, silky texture and magic that only this rum can offer. From the bottom of my heart, I invite you to explore the world of mixology and be amazed by Óscar Solana’s most exciting creation: Ron Ó.

The production of Vermut Rojo Ó is based on a careful artisanal process that combines tradition and innovation. The recipe has been perfected over time, using the highest quality ingredients and following rigorous production standards.

In the production of this vermouth, a variety of botanicals are carefully selected, including aromatic herbs, spices, roots and citrus peels. These ingredients are macerated in a selected wine base, allowing the flavours and aromas to blend harmoniously.

One of the distinctive aspects of Vermut Rojo Ó is the second maceration, where the main ingredient, port tea or rock tea, is introduced. This special addition brings a unique and characteristic note to the vermouth, enhancing its flavour profile and adding an enchanting touch.

After the maceration and filtering process, a careful blending is carried out to ensure the uniformity and quality of the final product. Finally, the Vermut Rojo Ó is bottled and is ready to be tasted and enjoyed.

The result is a red vermouth of great personality, with a balance between sweetness, bitterness and herbal notes. Its complex and distinctive flavour makes it an ideal choice to enjoy as an aperitif, on its own or in classic and contemporary cocktails.

Óscar Solana’s Vermut Rojo Ó has gained recognition for its exceptional quality and craftsmanship. It is the result of Óscar Solana’s passion and dedication to offer a unique and delightful experience to all those who appreciate the elegance and sophistication of a good vermouth.

Subsequently, the brand decided to change its identity and was renamed “Vermut Óscar Solana”. This name change represented a strategy to highlight the surname of the company’s founder and to give the brand a personal touch. During this stage, Vermut Óscar Solana continued to offer its original red vermouth, maintaining its quality and tradition and expanding the range with white vermouth, a unique product based on proximity in km 0, using a second maceration in Eucalyptus.

More recently, the brand has taken another step in its evolution and has simplified its name to “Vermut Ó”. This change reflects a strategy of modernisation and adaptation to current market trends. With this transformation, Vermut Ó seeks to position itself as a contemporary and attractive brand for a wider public, without losing its essence and quality.

Throughout these evolutions, Vermut Óscar Solana has maintained its commitment to the artisanal production of vermouth, using high quality ingredients and following traditional recipes. These changes in the brand reflect an adaptation to market tastes and preferences, as well as a search for greater relevance and differentiation in an increasingly competitive sector.